Two Ways to Train
Classroom workshops or remote virtual delivery for your staff.
Trainer-Led Courses
- Delivered live by industry experts
- Key information highlighted with Q&A opportunity
- High success rates
- Regular weekday and evening sessions
E-Learning
- Self-guided through an online training portal
- Complete at a time that suits you
- Fit training around other commitments
- Simple and cost-effective
Industry Legislation
The hospitality industry is subject to stringent regulations including the Licensing Act 2003, food hygiene laws, and health and safety requirements. Our training ensures staff are fully compliant with these standards to prevent legal violations.
Employers in the sector have a duty to train staff in fire safety, manual handling, and allergen awareness. We provide comprehensive modules that address these high-risk areas within restaurants, hotels, and event venues.
Qualification Value
Our hospitality training focuses on improving service quality, increasing efficiency, and ensuring a safe guest experience. It empowers employees with the technical knowledge to provide exceptional service while adhering to legal operating procedures.
Staff with professional certification are better equipped to handle operational challenges and represent your brand positively. Investing in these skills improves customer satisfaction and helps retain top-tier hospitality staff.
We provide sector-specific certification tailored to your venue type.
Scheduled Hospitality Course Dates
Browse upcoming dates for our hospitality courses and book your place directly.
Available Hospitality Courses
Accredited training delivered as classroom, virtual classroom, or e-learning.
Level 2 Award for Personal Licence Holders (RQF)
If you are looking to advance your career in the licensed trade, obtaining a personal licence is an essential step. At Livius Training, we provide the Highfield Level 2 Award for Personal Licence Holders (RQF), the industry-recognised qualification required by anyone wishing to sell or authorise the sale of alcohol in England and Wales. Delivered from our training centre in Boroughbridge, North Yorkshire, this intensive one-day course ensures you are fully compliant with the legal requirements of the Licensing Act 2003. By choosing a Highfield accredited qualification, you are guaranteed a high standard of regulated learning that is respected by local authorities across the UK.
Comprehensive Training for Hospitality Professionals in Yorkshire
The Personal Licence Course (APLH) is designed to provide a thorough understanding of the legal and social responsibilities involved in the sale of alcohol. Our expert trainers guide you through the four core licensing objectives: the prevention of crime and disorder, public safety, the prevention of public nuisance, and the protection of children from harm. You will gain vital knowledge regarding the role of the Designated Premises Supervisor (DPS), the powers of the police, and the specific duties associated with premises licences. Understanding these regulations is not just about compliance; it is about protecting your business, your staff, and your community from the legal repercussions of unauthorised activities.
This intermediate-level course is a prerequisite for your personal licence application to your local council. Beyond the legalities, holding this qualification demonstrates a professional commitment to responsible alcohol service, making you a valuable asset to any team within the hospitality sector. Whether you are aiming to manage a pub, restaurant, or hotel in North Yorkshire or beyond, mastering the frameworks set out in the Licensing Act 2003 is the most effective way to safeguard your professional future.
Ready to take the next step in your professional development? Our team at Livius Training is here to support you through the certification process at our Yorkshire base. To secure your place on our next scheduled intake or to discuss group bookings for your team, please visit our contact page today.
Who this course is for & why it matters
This qualification is designed for pub managers, restaurant supervisors, retail staff, and designated premises supervisors operating within the hospitality sector in England and Wales. The course is fully compliant with the Licensing Act 2003, which mandates that individuals authorising the sale of alcohol must hold a personal licence. Securing this RQF certification through our Highfield-accredited, in-person training in North Yorkshire is a statutory requirement to legally operate licensed premises, ensuring you meet all regulatory obligations to prevent the unauthorised sale of alcohol and protect your business from legal penalties.
Frequently Asked Questions
Everything you need to know about hospitality training