Who is this course for?

This course is aimed at catering professionals, food business operators, and anyone working in kitchens who is responsible for food safety.

What critical topics does the course cover?

Main topics include food safety legislation, hygiene practices, storage of food products, and methods to prevent foodborne illnesses.

What is the duration of the Level 3 Food Safety course?

The course is delivered over three days, providing ample time to cover complex concepts in depth.

What kind of assessment is involved in this course?

Assessment includes a combination of multiple-choice questions and written assignments to ensure understanding of food safety principles.

What qualifications do trainers have for this course?

Trainers are experienced professionals in food safety and have relevant qualifications to deliver this advanced course effectively.

Is this course suitable for those wanting to work in management roles within food businesses?

Yes, this course is ideal for anyone looking to enter supervisory or management positions in food safety and hygiene.

What certification is awarded upon course completion?

Participants receive a Level 3 Award in Food Safety in Catering/Retail certification from Highfield, valid for three years.

£395

per person

Level 3 Award in Food Safety in Catering/Retail course in Yorkshire.

intermediate

Highfield

Level 3 Award in Food Safety in Catering, Retail & Manufacturing

3 Day1–12 participantsCertificate included

Course Overview

Maintaining a gold standard of hygiene is both a legal necessity and a cornerstone of commercial success for any reputable food business. Here at our dedicated training centre in Boroughbridge, North Yorkshire, we deliver the Highfield Level 3 Award in Food Safety (available for Catering, Retail, or...

What You'll Learn

Ensure compliance with food safety legislation and management procedures

Monitor and enforce personal hygiene and staff training standards

Maintain hygienic conditions in work areas and equipment

Control microbiological, chemical, physical and allergenic hazards

Implement effective temperature control and stock rotation systems

Establish pest management and waste disposal procedures

Develop and manage HACCP-based food safety management systems

Supervise food safety practices and monitor their effectiveness

Manage contamination risks throughout the food supply chain

Student Reviews

Why students choose us

Training that's worth every minute — and every penny

Certified & Accredited

Highfield, NUCO and IOSH options, depending on course

Small Group Sizes

Max 12 per class — real attention, real learning

Friendly Instructors

Experts who make training enjoyable

17+ Years Experience

Trusted by 20,000+ Yorkshire professionals

See what our customers say

Be the first to share your experience

Questions & Answers

No questions yet — be the first to ask!

Need Group Training?

We offer on-site training for groups of 6 or more. Contact us for special pricing and customised programmes.

Upcoming Dates

2 available

Wed 28th Oct

Fri 30th Oct

09:30 – 16:30

Classroom7 spaces

Wed 2nd Dec

Fri 4th Dec

09:30 – 16:30

Classroom9 spaces

£395.00

per person

ex VAT

Select Date

Classroom

Number of Participants

Maximum 7 places available

Subtotal (ex VAT):£395.00

VAT (20%):£79.00

Total inc. VAT:£474.00

Official certification included

Course materials provided

Refreshments included

Free cancellation up to 14 days before

Questions? Call 01423 396780 Training 6+ staff? Get a group quote →

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