Who is this course for?

The Level 2 Food Safety course is intended for individuals working in food handling roles, including chefs, catering staff, and food production personnel.

What topics are covered in the Level 2 Food Safety course?

The course covers essential food safety principles, including food hygiene, safe food storage, allergen management, and prevention of foodborne illnesses.

Is prior food safety knowledge required for this course?

No, this course is designed for individuals at all levels, so no prior knowledge is necessary.

How long does the Level 2 Food Safety course take?

This course is a full-day training designed to equip participants with necessary food safety skills efficiently.

Will I receive a certificate after completing the Level 2 Food Safety course?

Yes, participants will receive a certificate upon successful completion, which is essential for food handling work.

What is the format of the Level 2 Food Safety course?

The course includes a combination of interactive lectures, group discussions, and practical exercises to reinforce learning.

Are there any assessments during the Level 2 Food Safety course?

Yes, there will be an assessment at the end of the course to evaluate participants' understanding of key concepts.

£130

per person

Level 2 Food Safety training class in Boroughbridge Yorkshire

beginner

Highfield

Highfield Level 2 Award in Food Safety in Catering (RQF)

1 day1–12 participantsCertificate included

Course Overview

Highfield Level 2 Award in Food Safety in Catering (RQF)Ensure your team is fully compliant and confident in their roles with the Highfield Level 2 Award in Food Safety in Catering (RQF). Delivered at our specialist training centre in Boroughbridge, this beginner-level course is a vital legal staple...

What You'll Learn

Identify food safety hazards and understand their control measures.

Explain the importance of personal hygiene and its impact on food safety.

Recognize the significance of correct food storage techniques.

Understand the role of effective cleaning and sanitizing practices in food safety.

Comprehend the principles of food safety legislation and guidelines.

Demonstrate awareness of allergen management and food labelling requirements.

Apply safe food handling practices to prevent cross-contamination.

Respond appropriately to food safety emergencies.

Student Reviews

Why students choose us

Training that's worth every minute — and every penny

Certified & Accredited

Highfield, NUCO and IOSH options, depending on course

Small Group Sizes

Max 12 per class — real attention, real learning

Friendly Instructors

Experts who make training enjoyable

17+ Years Experience

Trusted by 20,000+ Yorkshire professionals

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Questions & Answers

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Need Group Training?

We offer on-site training for groups of 6 or more. Contact us for special pricing and customised programmes.

Upcoming Dates

3 available

Mon

Oct

09:30 – 16:30

Classroom5 spaces

Tue

Nov

10:00 – 15:00

Virtual Classroom8 spaces

Fri

Dec

09:30 – 16:30

Classroom9 spaces

£130.00

per person

ex VAT

Select Date

Classroom

Number of Participants

Maximum 5 places available

Subtotal (ex VAT):£130.00

VAT (20%):£26.00

Total inc. VAT:£156.00

Official certification included

Course materials provided

Refreshments included

Free cancellation up to 14 days before

Questions? Call 01423 396780 Training 6+ staff? Get a group quote →

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Highfield Level 2 Award in Food Safety in Catering (RQF)

Course Overview

What You'll Learn

Student Reviews

Training that's worth every minute — and every penny

Questions & Answers

Need Group Training?

Upcoming Dates

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